Deetlefs Estate Voyage 2018

A unique Viognier, Chenin & Sèmillon Cape White Blend as featured at the Cape Wine Auction 2017

Gold – China Wine & Spirits 2018

Silver – Old Mutual Wine Awards

92 Points – James Suckling

92 points Silver -Decanter

91 points – Tim Atkin

Each varietal was harvested, fermented and matured separately for 10 months before blending was completed, 1 month prior to bottling. Viognier was given 6 hours skin contact after harvesting. No Sulphur was added. The juice was subject to hyper oxidation. This ensures all the polyphenols are removed trough oxidation. The end result is an amazingly delicate and perfumed wine that is much less prone to oxidization. Wine was fermented and aged in 300 litre and 500 litre French oak barrels for 12 months. 25% New barrels and the balance