Dark inky purple color with aromas of blackberry,blueberry,violets,liquorice and ripe plums.
This medium bodied wine has a velvety tannin structure with a good fruity finish.
Oxtail stew, Goulash, barbequed steak
Grapes are harvested when phenolic ripeness, soft fruit tannins and fruit aromas have reached the perfect balance. Modern winemaking techniques are applied to maximize freshness and enhance the fruity aromas. Gentle extraction during fermentation ensures that no harsh tannins are extracted.
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